After boiling eggs, stains remain on the walls of the pan.
And some housewives believe that after this it is enough to simply rinse the dishes with cold water.
Chef Yulia Arkhipova explained why it is still worth washing the pan thoroughly after boiling eggs.
Why do you need to wash?
This needs to be done for several reasons. One of them is the risk of microbial contamination.
Also after cooking, a film of boiled water remains on the walls. Visually, it may not even be noticeable.
But if you run your finger over the pan, you can easily feel it.
Moreover, it is much easier to get rid of fresh plaque than old plaque.
This will also help extend the life of your cookware.
Do you need to wash eggs?
This is another question that housewives often ask themselves.
It is definitely not worth washing them in advance. After all, washed eggs will not be stored in the refrigerator for long.
But it is better to wash them before cooking. Especially if they are not boiled hard, but used to make omelettes or other similar dishes.
After all, when breaking the egg, bacteria from the shell can get into the contents of the egg.
And this carries the risk of contracting certain diseases.
Earlier we talked about what ingredient to add to rice to make it tastier.
Expert: Arkhipova Julia
