Many people make Olivier salad just for fun, when they want to enjoy something tasty at a family dinner.
Did you know that some secrets will help you prepare the perfect Olivier salad that will fly off the shelves among your guests in no time?
Let's take a closer look at the advice from a true professional in her field, culinary expert Yulia Arkhipova .
The Right Salad Dressing
Very often housewives season the dish with only mayonnaise. Yes, it is fast, but the salad becomes too heavy for the stomach.
Plus, it's hard to find the perfect dressing in the store that doesn't overpower the flavor of the main ingredients.
It is better to add mayonnaise to the salad, which you make yourself. It is enough to arm yourself with yolks, olive oil, mustard, lemon juice, salt and sugar. All products are whipped with a mixer. Such homemade mayonnaise turns out ideal, delicate and light.
No time to prepare the dressing? Then just mix store-bought mayonnaise with sour cream in a 1:1 ratio. If desired, you can replace the sour cream with natural yogurt.
Don't forget that you need to dress the salad before serving it. Otherwise, it will turn out too "wet" and is unlikely to delight your family.
Not just sausage
Almost every housewife adds boiled sausage to Olivier. But experienced cooks say that this is a big mistake. The classic salad is prepared using boiled or baked meat (chicken fillet or beef). This dish is not only more filling, but also acquires an incredibly subtle taste.
Use fresh green peas
Are you used to putting canned product in Olivier? It is worth changing traditions a little by using fresh frozen peas.
Defrost it first and add the ingredient to the salad. The taste of such peas is neither sweet nor has a hint of preservation.
The dish will be fresher, and the product will crunch interestingly during the meal.
Don't overuse potatoes
If there is too much of it, the dish will acquire an overly viscous consistency. It will turn out starchy and less tasty.
Potatoes will overpower the taste of other Olivier ingredients. Four medium potatoes (approximately 100 grams each) are enough for ten servings of salad.
Adding eggs
This ingredient makes the dish more airy and light, so there should be a lot of it. Boil at least three eggs for ten servings of salad. Thanks to this, the culinary masterpiece will delight you with its health benefits and perfect taste.
Now you know the main secrets of making the perfect Olivier. The salad will be gorgeous, so it will quickly fly away among the guests of the holiday or among family members!
Previously we talked about how to cook delicious potatoes in the microwave .
Expert: Arkhipova Julia
