Buns and other baked goods may harden over time or not be very soft to begin with.
However, this is not a reason to get rid of them.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will tell you a couple of tricks on how to return your pastry products to their delightful softness.
How to restore softness to baked goods
In fact, there is nothing difficult in returning hardened skin to its former softness.
You probably have a microwave in your kitchen, and it is precisely this that can restore softness to hard pies and buns in no time.
All you need to do is put the baked goods on a plate and put them in the microwave to heat up. Usually 40-50 seconds is enough, depending on the power of the device.
If your microwave is weak, then heat the baked goods longer.
In case you only have an oven instead of a microwave, it will help you save your baked goods.
To do this, you need to sprinkle the pastry with water and bake it in the heating mode from below and above for no more than 10 minutes.
Expert: Arkhipova Julia
