Any dish at the New Year's table combined with alcohol puts a heavy strain on the body.
Consuming familiar dishes together with alcoholic beverages without measure has a negative impact on health.
It is important to maintain moderation at the New Year's table, RIA Novosti emphasizes, citing Vladimir Kovrizhnykh, brand ambassador of the Ladoga company.
He explained that fatty snacks combined with an abundance of alcohol put excessive strain on the body.
The expert emphasized that pickles, fermented and marinated products in vinegar create additional complications when combined with alcohol.
For this reason, ethanol in alcoholic beverages, breaking down into acetaldehyde, among other things, can worsen your health in the morning.
Kovrizhnykh advised drinking champagne with fried dumplings, and herring under a fur coat with gin and rum.
In his opinion, vodka goes well with any food on the holiday table.
