Some foods in the refrigerator should not be stored on the same shelf.
Otherwise, they may spoil faster.
Chef Yulia Arkhipova spoke about what kind of “neighborhood” in the refrigerator should be avoided.
Fish and meat
It is advisable to store fish and meat on different shelves. And this applies not only to the refrigerator, but also to the freezer.
Fish has a sharp and strong smell. And if you place meat nearby, it can absorb it.
Vegetables and dairy products
Dairy products are capable of releasing gas, which in turn has a negative effect on raw vegetables, causing them to quickly rot.
Therefore, these products should be kept in the refrigerator as far from each other as possible.
In this case, it is advisable to store fermented milk products in closed containers.
Apples and other fruits
Apples can produce ethylene, a substance that can be harmful to some vegetables, including cauliflower and broccoli.
You should also avoid keeping apples, oranges, onions and pumpkin next to each other in the refrigerator.
It is also better not to place onions and mushrooms and cheese and smoked meats together.
Earlier, the expert explained how to properly boil eggs so that they do not burst.
Expert: Arkhipova Julia
