Summer brings a desire to try new, light and refreshing dishes.
If you want to treat yourself and your loved ones with such a dish, then opt for cold green pea soup. This soup will delight you with its pleasant taste.
The recipe for this dish will be shared with you by the expert of the website "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova .
Ingredients
To make the soup you will need a number of products:
- butter - 0.5 tbsp,
- shallots – 2 pieces,
- broth – 2 cups,
- mint - 10 leaves,
- green peas – 0.5 kg,
- salt and pepper – to taste.
Your actions
Let's get started:
1. Melt the butter, then lightly fry the onion in it.
2. Add the broth, fried onion, and mint to the pan. Wait until the contents boil.
3. Add the peas and cook until soft.
4. Add salt and pepper to taste. Let the soup cool slightly.
5. Remove the mint and then blend all the ingredients together in a blender until smooth.
6. Let the soup cool.
7. The aromatic soup is ready! Now you can start eating.
Bon appetit!
Earlier we talked about whether it is possible to drink coffee after waking up .
Expert: Arkhipova Julia
