Many people like to make condensed milk at home.
However, during storage, a problem often arises - it begins to sugar. Therefore, it is worth remembering several options for replacing sugar in homemade condensed milk.
Uses of honey
Honey is a great alternative to sugar when making condensed milk. It gives the product a delicate honey aroma and a more complex taste.
To prepare condensed milk with honey, simply replace the sugar in the recipe with an equivalent amount.
Uses of Honey Molasses
This is another great option for making condensed milk without sugar. It gives the product a rich aroma and a sweet taste with light notes of caramel.
Determining the correct ratio is more difficult, so you will have to experiment a little here.
Artificial sweeteners
If you want to give up sugar completely, you can try using artificial sweeteners such as stevia or sucralose. They will give the product a sweet taste without adding sugar.
Fructose
This is another alternative to sugar when making condensed milk.
It gives the product a natural sweet taste and helps avoid sugaring the condensed milk. However, it is important to remember that fructose does not have the same sweetness.
Maple Tree Syrup
A great option for making condensed milk without sugar. It gives the product a sweet taste with hints of maple syrup.
You can also not completely give up sugar, but add a little of this syrup during cooking to get an excellent taste and aroma.
Earlier, the expert explained how to properly boil eggs so that they do not burst.
