When preparing bulgur, many people simply pour water into a saucepan, wait for it to boil, and pour it in.
Is it really possible to prepare tasty and balanced porridge this way?
Therefore, it is worth figuring out what you can put on the bottom of the pan during cooking to get the perfect result.
Onion
Onions are not only the basis of many dishes, but also a great way to add flavor and tenderness to bulgur.
It is recommended to cut the onion into rings and distribute them evenly across the bottom of the pan before adding the bulgur. As the onion cooks, it slowly caramelizes, giving the bulgur an amazing flavor and aroma.
Garlic
Garlic is another essential ingredient that adds rich flavor and aroma to bulgur.
Before adding the bulgur, you can chop a few cloves of garlic and spread them in the pan.
When heated, the garlic will slowly release its aroma, which will give the porridge a unique taste.
Oil
Adding a small amount of oil to the bottom of the pan before adding the bulgur will help ensure a more tender and soft texture in the finished dish.
The oil also helps prevent the food from sticking to the bottom of the pan and will keep it moist.
Seasonings
The most popular seasonings that can be used include:
1. Zira.
2. Coriander.
3. Cumin.
4. Cardamom and others.
It is recommended to add the seasonings to the bottom of the pan before adding the bulgur and toast them briefly over medium heat to bring out their aromatic qualities.
Earlier we wrote about how much bread you can eat per day without harming your health.
