At first glance, it may seem that such a trivial dish as boiled potatoes cannot be improved in any way.
However, in reality, things are not so clear-cut.
Culinary expert, chef, fourth-class baker Yulia Arkhipova told us how to make boiled potatoes even tastier.
According to the expert, one secret ingredient must be added to the pan while cooking this product.
Take note
In particular, we are talking about the common bay leaf.
This spice can make boiled potatoes very aromatic, and it can also give the dish a piquant taste.
If you want to make boiled potatoes even more piquant, along with the bay leaf, you can throw a small bunch of dill or parsley into the pan.
Previously, we talked about how to use bread in the kitchen in a beneficial way - tricks that experienced housewives resort to.
Expert: Julia Tychino
