Many people have bread left over from lunch. If you don't finish it, it may go bad.
To prevent an unpleasant situation, you can make breadcrumbs from the leftovers. They can be used in cutlets, meatballs.
The recipe for making rusks will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova .
If there are too few leftovers, you can put them in a bag and put them in the freezer. When the bag is full, you can start cooking.
Your actions
If you have put on an apron, you can get down to business immediately:
1. Chop the bread and then put it in a food processor. You should get small crumbs.
2. Transfer them to a baking sheet and then place in the oven for 6 minutes at 175 degrees.
3. The crackers are ready! They can be stored in the freezer for no more than six months.
Bon appetit!
Earlier we talked about making beetroot sauce .
Expert: Arkhipova Julia
