Tired of the usual side dishes? So why not try something new?
This couscous side dish is incredibly tasty and cooks very quickly.
The secret of preparing a side dish will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare the dish you will need the following:
- couscous – 1 cup,
- vegetable broth – 1.5 cups of water,
- olive oil – 1 tbsp,
- pepper - to taste,
- salt – to taste.
- parsley – optional.
Method of preparation
If you have bought the necessary products in the store, then you can safely start cooking:
1. Bring the broth to a boil. If you don't have broth, you can use regular water.
2. Place the couscous in a separate bowl. Pour the broth over it.
3. Leave the couscous under the lid for 10 minutes. During this time, the grain will soften.
4. Fluff the couscous with a fork.
5. Add salt, pepper and olive oil.
6. Mix well.
7. Chop the herbs and sprinkle them over the couscous.
This side dish goes well with cutlets and fish.
Bon appetit!
Earlier, the expert reported on preparing a healthy snack .
Expert: Arkhipova Julia
