At the same time, you get a main dish and a light snack that you can’t buy in a store.
There are a lot of recipes for cooking chicken. There are also many tips and tricks that allow you to get the perfect dish.
Expert of the online publication "TUT NOVOSTI", chef Yulia Arkhipova told about one such simple trick.
Place the chicken on slices of bread before baking. They will soak up the mixture of fat and spices. The bottom side will not get soggy and the edges will become crispy.
The result is a kind of crouton with a baked chicken flavor. The slices should not be too thin. It is also better to take yesterday's bread.
If the chicken is lean, you can put a few pieces of butter on the bread. Onions would also be a good idea.
If the bread is not sliced too thinly, it remains intact and does not fall apart, although it is soaked with onion and meat juice.
Previously, we talked about products that should be added to beetroot salad to make it even tastier.
Expert: Arkhipova Julia
