Summer is the time when you can collect the gifts of the garden and vegetable garden, including greens, berries, and vegetables.
It's cherry season now, so now is the time to write down a recipe for cherry jam.
The expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova, will tell you how to cook it.
Ingredients
To make jam you will need the following:
- 1 kilogram of granulated sugar,
- 1 kilogram of cherries with pits.
Your actions
If you have cherries and sugar in front of you, you can start cooking right away:
1. Place the washed cherries into a bowl.
2. Cover with sugar and leave for a few hours. During this time, juice should appear.
3. Don't forget to stir the cherries occasionally. This will help the sugar disappear faster.
4. Place the bowl with the cherries on low heat. Wait until the contents boil and cook for a few more minutes. Skim off any foam.
5. Leave the jam alone to cool.
6. Repeat the cooking procedure a couple of times.
7. Distribute into containers.
8. The preparation is ready! With the onset of winter, it will definitely please you.
Earlier we talked about making cabbage pie .
Expert: Arkhipova Julia
