Even if you need to cook dinner urgently, you shouldn't risk your health.
If you defrost the product incorrectly, bacteria may enter the body, which will cause the development of various diseases.
What mistakes should be avoided to eliminate risks?
Using hot water
This method results in the meat being in a very dangerous temperature zone. Bacteria will start to multiply very actively. That is why it is better to use only cold water to defrost the product.
Defrosting in the microwave
The meat will not be heated evenly, which will increase the risk of infection. Forget about the microwave. It is better to defrost the meat either in the refrigerator or under running water.
Defrost at room temperature
Many housewives leave the product on the kitchen counter for several hours to allow it to defrost.
But in such conditions, bacteria will multiply very actively. They will cause food poisoning. That is why it is better to defrost meat products in the refrigerator.
Washing meat
During the process of washing the product, bacteria get onto the work surfaces. As a result, the risk of infection will increase significantly. If you buy meat in the store, it has already been cleaned, so it is not necessary to wash the ingredient at all.
Cooking meat over low heat
These are ideal conditions for the reproduction of pathogenic microorganisms. Before cooking meat, defrost it completely and cook the dish at a high temperature. Thanks to this, all bacteria will be destroyed, so the meal will not harm your health.
Refreezing
You should not put a piece of meat back into the freezer after it has completely defrosted. This is a risk of developing pathogenic microorganisms in the product, so you should not take the risk.
No defrosting of meat
Do not cook an ingredient that is partially defrosted. The meat will not heat evenly and the risk of bacterial development will increase significantly.
Improper storage of meat
Use zip-lock bags or special paper. This will prevent air from getting into the package and the juice from leaking out. Defrost meat in a deep container so that blood does not get on the surfaces of the refrigerator.
Avoid all these mistakes so that the meat dish will only benefit you. The meal will not harm your health, so you will have nothing to worry about!
Earlier we talked about making a delicious pie .
