Neither kefir nor vinegar: what to marinate meat in so it melts in your mouth

To make meat melt in your mouth, you don’t have to resort to various tricks.

The most delicious shashlik or boiled pork can be obtained using regular chicken eggs.

Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to share an unusual recipe with you.

Egg marinade

Any, even the most stale meat, can be turned into a melt-in-your-mouth dish with egg marinade. And it is not necessary to resort to vinegar or even kefir: the dish can be prepared without the ingredients we are accustomed to.

To prepare it, you will need the following list of products:

• 4 eggs;
• 10 cloves of garlic;
• 2 teaspoons ground coriander;
• salt and pepper to taste.

Press the garlic through a press or grate it, add all the other ingredients and mix thoroughly.

Pour the resulting mixture over the meat and put it in the refrigerator. A couple of hours is enough for the meat to melt in your mouth after cooking.

Earlier we wrote about how to revive frozen fish that turned into mush after defrosting.