Crab salad is easy to prepare, so many people don’t even think about experimenting with its taste and texture.
Why not make a really tasty salad that will surprise you? There are a few tricks you should follow to achieve the perfect result.
What ingredients to use
Of course, first of all, you need to choose high-quality crab sticks.
Some people try to save money at this stage, making a serious mistake. Also, during cooking, you can safely use:
- fresh cucumber;
- juicy tomato;
- crispy green onions and more.
They will complement the taste of the salad and give it a fresh aroma.
How to make sauce
The perfect sauce for crab salad should not only be tasty, but also light, so as not to drown out the delicate taste of the “crab”.
You can try a combination of Greek yogurt with a little mayonnaise, it also makes sense to add lemon juice for freshness and some crushed garlic for flavor. Salt and add spices to your taste.
How to achieve the perfect consistency
Crab salad is not only about taste, but also about texture. To create the perfect harmony between the soft crab meat and the crunchy vegetables, it is important to cut the vegetables into thin slices or cubes. This will create a pleasant contrast in texture and improve its appearance.
How to serve salad
You can try decorating the salad with:
1. Green herbs.
2. With chopped tomatoes.
3. Small pieces of avocado.
There are many options, so you can safely experiment, creating truly unusual combinations that will surprise.
Previously we talked about making a no-bake chocolate cake .
Expert: Elena Gutyro
