Many housewives wonder how to boil eggs without a single crack on them.
After all, very often eggshells begin to crack upon direct contact with boiling water.
Chef and fourth-class baker Yulia Arkhipova told us what needs to be done to ensure that boiled eggs turn out smooth and beautiful.
According to the expert, you need to use a fairly simple and very effective 4-8-10 method.
Expert opinion
First, you need to put the eggs in a pan with cool water. You can add a pinch of salt.
Next, place the pan on a gas stove and wait until the water boils.
After boiling, you need to turn off the stove, but do not remove the pan from it. Then you will need to note the time.
If you want soft-boiled eggs, you need to take them out of the water after 4 minutes. If you want soft-boiled eggs, you need to take them out after 8 minutes.
The product will be hard-boiled after you keep it in hot water for 10 minutes.
Earlier we talked about whether it is possible to give up sweets completely.
Expert: Arkhipova Julia
