When preparing meat in batter, many people want to achieve an unusual taste and aroma.
Many people use eggs for batter, but can't they be replaced?
There are several unusual substitution options that are worth trying, says Yulia Arkhipova .
Flax seeds
Flax seeds are rich in fiber and omega-3, making them ideal as an egg substitute in batter.
To prepare, simply mix the ground seeds with water and let them sit for a while until a consistent mass is formed.
Banana
This is where many will definitely be surprised, because banana can also be a great alternative. Bananas, in addition to their pleasant taste, can serve as an excellent replacement for eggs in batter.
Banana puree adds tenderness and a slightly sweet tint to the batter, making the dishes more interesting and delicious.
Tofu
Tofu, ground into a paste, can also be used as an egg substitute in batter.
With its texture and ability to bind ingredients, tofu adds a rich protein profile and an appetizing appearance to dishes.
Potato starch
Potato starch mixed with water forms a thick and stable mass, ideal for making eggless batter.
This option is especially good for those who prefer a minimal amount of ingredients.
Things to remember
The listed options for replacing eggs in batter may surprise you. Of course, not everyone will like the taste of such a combination.
Why not experiment? The only limitation that exists in cooking is imagination.
Earlier we talked about why Italians eat a lot and don’t gain weight .
Expert: Arkhipova Julia
