If you want to make the taste of meat more interesting, then prepare an excellent sauce for it.
Green pepper sauce has a rich taste and pleasant aroma. It can be a great addition to meat, vegetables or potatoes.
The recipe for making the sauce will be shared with you by the expert of the website "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova .
Ingredients
To make the sauce you will need the following:
- green peppercorns – 2 tbsp,
- olive oil – 1 teaspoon,
- shallots – 1 tbsp,
- salt - to taste,
- butter – 2 tbsp,
- cognac – 2 tbsp,
- flour – 2 teaspoons,
- beef broth – 1 cup.
Your actions
Let's get started:
1. In a frying pan with olive oil and butter, fry the pepper and shallot. Keep in the pan for a few minutes.
2. After the specified time, pour in the cognac. Continue cooking for a minute.
3. Add flour. Keep on the fire for another 1 minute. The cognac should evaporate.
4. Add the broth to the ingredients and wait until the sauce boils. Don't forget to stir. The sauce will be ready in 5 minutes!
Now you can safely begin your meal.
Bon appetit!
Previously, we talked about additives that make puree tastier .
Expert: Arkhipova Julia
