Delicate dough and a variety of fillings make choux pastry pies an attractive choice for many.
Therefore, it is worth taking apart a simple recipe that will allow you to prepare delicious pies.
Preparing the ingredients
It is necessary to prepare:
1. A glass of clean water.
2. 100 g high quality butter.
3. A glass of flour.
4. Spices to taste
In a medium saucepan, combine water, butter and salt. Bring to a boil, then reduce heat and gradually add flour, stirring constantly to avoid lumps, says Yulia Arkhipova .
Cook the dough until it comes away from the sides of the pan. Transfer it to a bowl and leave to cool.
Preparing the filling
While the dough is cooling, you can think about options for filling the pies. The variety of fillings is impressive: you can use meat, fish, vegetable or cheese fillings.
It is recommended to cut the ingredients into small cubes and fry them in a frying pan with the addition of spices to taste.
Forming the pies
Once the dough has cooled and the filling is prepared, you can begin to form the pies.
Small pieces of dough should be separated, rolled into round flat cakes, the filling placed in the center and the edges carefully glued together to create a pie.
Baking
The baking temperature should be 180 degrees. The baking tray should be greased with oil beforehand so that the pies do not stick to the surface during cooking.
Cooking time is about 25 minutes. Of course, cooking time directly depends on the size of the pies and the amount of filling.
Innings
Once the pies are ready, they should be removed from the oven and left to cool slightly.
It is recommended to serve them warm, with the addition of fresh green herbs or sauces to taste.
Earlier, the expert explained how to properly boil eggs so that they do not burst.
Expert: Arkhipova Julia
