Learning to Cook Crispy Potatoes: Oven Recipe

Crispy potatoes are one of the most popular and delicious side dishes.

This is a simple and straightforward dish, prepared using a minimum number of ingredients, but still has a bright and unique taste.

Want to learn how to cook delicious and crispy potatoes at home? Then follow this simple and healthy recipe, says Yulia Arkhipova .

To prepare delicious potatoes you will need:

Potatoes - about 1 kg (it is best to use old or high-starch potato varieties, such as Russian or Binda);

Vegetable oil - 3-4 tablespoons;

Salt, pepper and seasonings (such as paprika, oregano or rosemary) - to taste;

Garlic - 3 cloves (optional);

Now let's move on to cooking:

Peel and cut the potatoes. You can cut the potatoes or use whole potatoes, depending on your preference. The main thing is that the pieces are approximately the same size so that they fry evenly.

Place the potatoes in a large bowl and add the vegetable oil. Stir to coat each piece on all sides.

Add salt and spices, as well as finely chopped garlic for a more aromatic and vibrant flavor.

Preheat oven to 220 degrees. Place potatoes on a baking sheet covered with foil or parchment paper to prevent sticking.

Place the baking tray with potatoes in the oven and bake for 30-40 minutes, stirring occasionally so that they are evenly fried.

The potatoes are ready when they are golden and crispy on the outside and still soft and tender on the inside.

Once cooked, remove the potatoes from the oven and leave for a few minutes to cool before serving.

Crispy potatoes in the oven are an ideal dish for any occasion – they are great as a stand-alone dish or as a side dish for meat or poultry. Try making these delicious potatoes and please your loved ones and guests with an incredibly tasty dish!

Earlier, the expert shared a recipe for making homemade stew .