Lazy cabbage rolls are a dish that cannot fail to attract housewives due to its ease of preparation.
And if you add one ingredient instead of rice, the cabbage rolls will melt in your mouth.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will tell you what is best to add to a dish.
Recipe
To prepare cabbage rolls you will need: 500 g of minced meat, 200 g of cabbage, 1 egg and 1 onion each, as well as salt and spices to taste. And instead of rice, take 50 g of wheat groats.
For the sauce, take 200 g of sour cream, 2 tablespoons of tomato paste, 200 ml of water, 2-3 cloves of garlic, salt and spices to taste.
Boil the cereal until half-ready. While it is cooking, chop the cabbage, salt and mash well, add it to the mince, and add the onion chopped in a blender.
Add cereal, egg, black pepper and sweet paprika to the resulting mixture. Mix, form cabbage rolls into cutlets, put on a baking sheet.
Mix the ingredients for the sauce in a bowl (press the garlic), pour over the cabbage rolls. Cover with foil and bake in a preheated oven for half an hour, then remove the foil and bake for another 20 minutes.
Earlier we wrote about how to make delicious potato pancakes.
Expert: Arkhipova Julia
