When preparing liver, you always want to get excellent taste and juiciness.
Housewives use various tricks and constantly experiment to achieve an excellent effect.
Why not add one ingredient that will definitely change the taste of liver for the better, says Yulia Arkhipova .
The "secret" ingredient when cooking liver
One of the unexpected ingredients that can turn ordinary liver into a delicate delicacy is yogurt or kefir.
These dairy products contain natural lactic acid enzymes that help tenderize meat and keep it juicy during cooking.
What needs to be done
It is enough to marinate the liver pieces in yogurt or kefir for several hours before cooking.
This process will not only add softness and juiciness to the dish, but will also give it a unique aroma and taste.
How to make marinade
The ratio of marinade to liver is important to consider. Usually, for 500 grams of liver, it is recommended to take about 1 cup of yogurt or kefir.
You can also add various spices, herbs and seasonings to enhance the taste of the meat.
Which cooking method to choose?
After marinating, the liver can be fried in a pan or grilled.
It is important not to overcook it to keep it soft and juicy. Usually 3-5 minutes on each side at medium heat is enough.
Serving and maintaining juiciness
After cooking, the liver should be left to "rest" for a while under the lid so that the meat is saturated with juices. It is best to serve hot, cut into pieces and garnished with herbs or fresh vegetables.
Earlier we talked about what kind of lard you should never eat – it will cause serious harm to your health.
Expert: Arkhipova Julia
