During the off-season, you want to treat yourself to tomatoes, but buying them in the store is not always a good idea.
If the tomatoes turned out to be tasteless, you can correct the situation with the help of some tricks.
Yulia Arkhipova, an expert in the field of cooking from the MOS SMI portal, will tell you how to turn vegetables into juicy delicacies.
Pickling
Rinse the tomatoes with water, cut off the stems and cut the vegetables into pieces. Add salt and granulated sugar.
Pour vegetable oil over the tomatoes, then leave them in the refrigerator for a while. You can add seasonings and fresh herbs if desired.
Hot water
If you pour hot water over tomatoes, leave them for 5 minutes and wait for them to cool, the result will surprise you – the vegetables will taste better.
The main thing is to fill the tomatoes with water that is no hotter than 50 degrees.
Herbs
Herbs such as dill, basil, and mint can act as flavor enhancers. By mixing them with tomatoes, you can achieve better results.
Now you know how to make tomatoes juicier and tastier.
We previously reported on the unhealthy delicacies of the past .
Expert: Arkhipova Julia
