At first glance, it may seem that pasta is such a trivial dish that it cannot be improved in any way.
However, in fact, this opinion is a profound misconception.
Culinary expert and chef Yulia Arkhipova talks about how to cook pasta so that it seems like a real restaurant delicacy.
According to the expert, you need to add three simple ingredients to the dish.
Take note
First of all, you should take into account the fact that pasta should be chosen from the middle price category.
A product that is too cheap will not store well and will generally be unappetizing.
In addition, it is recommended to add 1 tablespoon of vegetable oil during cooking. It is best to choose olive oil.
Instead of regular salt, use sea salt. 1 teaspoon of sea salt per pot of water will be enough.
Follow these tips and your pasta will be gone in no time.
Expert: Arkhipova Julia
