Not everyone wants to taste raw minced meat for salt.
However, there are ways to do this without harming your health.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will share her culinary tricks with you.
How to salt minced meat correctly
Meat is a product that should never be consumed raw.
Statistics show that most often the victims of helminths are housewives who taste raw minced meat.
However, there is a way that will allow you to salt minced meat in moderation without putting yourself at risk.
Take a teaspoon and scoop the minced meat into it. Form a ball out of it and put it in the microwave for 2-3 minutes. The oven should work at maximum temperature.
During this time, the mince will be cooked, and you will immediately be able to understand whether the future cutlets have enough salt or not. If necessary, add salt to the mixture and try again for salt in the same way.
Earlier we wrote about how to fix oversalted stewed cabbage.
Expert: Arkhipova Julia
