Any greens stored in the house, including in the refrigerator, inevitably begin to wilt over time.
Parsley, dill or cilantro wither, losing their unique aroma and flavor.
Chef and fourth-class baker Yulia Arkhipova shared a simple but very effective trick that can protect greens from spoilage.
As the expert explained, even a child can handle this method.
Take note
Take the ice cube trays out of the refrigerator. Place the greens in them.
Next, pour water over your parsley or dill. You can also use olive oil – the sprigs of greenery will not lose their flexibility.
After this, place the molds filled with cilantro and water or oil in the freezer.
When cooking, simply add the frozen herb cubes to your dish.
Use these recommendations, and wilted dill will no longer be a problem for you.
Earlier we talked about how to prepare a fragrant and delicious casserole of cabbage leaves with meat.
Expert: Arkhipova Julia
