For certain dishes, it is necessary that the meat, in particular chicken, be cut into thin slices.
However, this is not always possible: the meat slips in your hands, gets crushed and eventually turns into a mess.
Culinary expert and chef Yulia Arkhipova told how to cut chicken into thin slices without the above-mentioned unpleasant consequences.
According to the specialist, you need to resort to one very simple, but very effective trick.
Remember this trick
Place your whole chicken or chicken breast in the freezer.
Wait ten minutes, then remove the frozen meat and confidently begin slicing it.
Once frozen, the chicken will harden a little, making cutting it up quite easy.
Use these recommendations and cooking will always bring you pure pleasure.
Earlier we talked about how to steam vegetables in the microwave .
Expert: Arkhipova Julia
