Sometimes it happens that the soup manages to turn sour already on the second day after preparation.
Eating a spoiled dish is far from pleasant, however, you don’t always want to throw it in the sink either.
How to save sour soup? The answer to this question is known by cook, fourth-class baker Yulia Arkhipova .
According to the expert, you should resort to a very simple but effective trick.
Take note
To kill the bacteria that cause the sour taste, boil the soup for five minutes.
You can also sprinkle the dish with black allspice and fresh herbs during this process – the spices will give the soup a piquant taste.
You can also add a pre-crushed clove of garlic to the dish.
Important note: if white foam has already formed on the surface of the soup and it has acquired a viscous consistency, it will no longer be possible to save it.
Previously, we talked about what foods you should not eat in the evening to ensure sound sleep .
Expert: Arkhipova Julia
