Red caviar is a delicacy that everyone loves to enjoy, especially on the eve of the New Year.
However, it is not at all necessary to spend impressive amounts of money to purchase this seafood.
Culinary expert of TUT NEWS, cook and fourth-class baker Yulia Arkhipova will tell you how to quickly and easily prepare red caviar at home.
Red caviar without brine
When they find caviar in the pink salmon or trout they bought, many people wonder what to do with this delicacy.
In fact, it can be easily prepared at home without wasting time on a special brine. The main thing is to keep the proportions right so that the snack does not turn out too salty.
For 250 grams of caviar you will need half a tablespoon of salt and half a teaspoon of sugar.
Place the caviar in a bowl, add salt and sugar.
Cover the bowl with a saucer and take some light weight to prevent the eggs from bursting, for example, a glass of water.
In this form, we send the future snack to the refrigerator for 4-5 hours.
Expert: Arkhipova Julia
