Greens are an ingredient that is included in many dishes and eaten on their own.
This product does not store well, so we often notice quite late that the greens have wilted.
Culinary expert of TUT NEWS, cook and fourth-class baker Yulia Arkhipova will tell you how to return parsley and dill to their former freshness.
How to refresh greenery
In fact, just one simple life hack with an improvised contrast shower will make dill, parsley or lettuce look as if they were just picked from the garden.
You need to do the following: Cut the stems of the spoiled greens by about half a centimeter.
Then boil the water and pour it into a container, immerse your greens there for a couple of minutes. The more noticeable the wilting, the longer you should keep the greens in boiling water, but no more than 3-4 minutes, so that they do not cook.
After bathing in hot water, rinse the greens under ice water. Such a contrast shower will make even the most wilted greens perk up.
Expert: Arkhipova Julia
