Egg prices have been sky-high lately, so many Russians have begun to think about an alternative to this product.
And if we are talking about scrambled eggs or an omelette, then it is impossible to replace them with anything.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova is ready to list 5 products that are great for playing the role of eggs in baking.
Top 5 Egg Replacement Products
Oatmeal soaked in water glues the dough together just as well as eggs.
The same goes for ground flax seeds. Just mix them with three spoons of water and you will get dough no worse than the one mixed with eggs.
You can also try using puree: vegetable puree for salty pastries and fruit puree for sweet pastries. Just keep in mind that these ingredients will add a hint of smell and taste to the finished dish.
For salt dough, mayonnaise is a good alternative to eggs.
And to prepare sweet dough, you can use peanut or coconut oil, as well as walnut oil.
Earlier we wrote about how to properly combine foods in one meal.
Expert: Arkhipova Julia
