If you like to eat sausages, you've probably noticed how difficult they are to clean.
Especially when it comes to products in natural casing.
Despite the fact that the manufacturer assures the buyer of its naturalness, many prefer to get rid of the shell.
Let's figure out how to do this without leaving half of the sausage meat on the skin.
How to remove the shell correctly
The secret lies in the correct sequence of actions.
First of all, you need to cut the ends of the sausage crosswise.
Then you need to cook the product. And for this you need to use only cold water, and not throw the sausages into boiling water, like pelmeni.
Sausages should be cooked for 5 minutes, while three minutes is enough for hot dogs to be ready.
After cooking, the sausages need to be doused with cold water. Thanks to this trick and the cut ends of the products, removing the skin from the sausages will not be difficult.
Earlier we wrote about how to quickly peel small carrots grown in your garden.
