When it comes to peeling tomatoes, there are many difficulties that arise.
It seems that removing the skin without damaging the structure of tomatoes is very difficult, but there are a few tricks that are definitely worth trying, because they will be a real discovery for most.
Boiling water and ice water
The first and most common method for removing the skin from tomatoes is to use boiling water and ice water.
This method is suitable for those who want to quickly and easily peel tomatoes without losing their shape and structure.
Cleaning method:
1. First, make a shallow cross-shaped cut on the top of each tomato.
2. Tomatoes are immersed in boiling water for 30 seconds. This allows the skin to begin to separate from the pulp.
3. The tomatoes are then quickly transferred to a bowl of ice water. This sudden temperature change stops the cooking process and makes it easier to remove the skin.
After cooling, the skin comes off easily; just pry it off with a knife or your fingers.
Using a microwave oven
This method is great for those who want to avoid the hassle of boiling and ice water. The microwave allows you to quickly heat the tomatoes to the right temperature to begin peeling the skin.
Peel removal scheme:
- each tomato is pierced with a fork in several places to avoid it breaking during the heating process;
- the fruits are placed on a plate and heated in a microwave oven at high power for 1-2 minutes, depending on the size and quantity of tomatoes;
- The tomatoes should cool down a little so that you can handle them with your hands.
The skin should come off easily; just pry it off with a knife or your fingers.
Earlier we talked about the secret that will allow you to get a juicy omelette .
