Very often, to prepare a particular dish, you need to grate cheese.
However, this process is not always quick and pleasant, because the cheese often starts to stick to the grater, complicating the task.
Chef and fourth-class baker Yulia Arkhipova told us exactly how to grate cheese in no time and with minimal effort.
According to the expert, you need to use one very simple trick that even a child can handle.
Take note
To begin, place your cheese in the freezer for thirty minutes.
During the specified time, the consistency of the product will acquire the necessary hardness, but will not freeze.
Next, take out the cheese and grate it. It will stop sticking to the dish and will become more crumbly.
Use the given recommendations, and the cooking process will become a simple and trouble-free task for you.
Previously, we talked about who benefits from eating beets .
Expert: Arkhipova Julia
