Any festive table will always be advantageously decorated with a whole baked chicken carcass.
However, it is not always possible to cook the bird so that it is baked on all sides and also has a crispy crust.
Chef and fourth-class baker Yulia Arkhipova told us how to cook chicken so that it turns out tasty and tender.
According to the expert, it is necessary to bake the meat in a strictly defined way.
Take note
The chicken will be crispy and cooked through if you place it on the breast.
The fact is that the breast area contains the bulk of the meat.
Accordingly, it is extremely important that the bird is well warmed up on this side.
It is also very important to monitor the temperature regime. Remember that too intense heat will lead to charring of the product.
Use these recommendations, and your baked chicken will be swept off the table by your guests and family.
Earlier we talked about how to cook delicious meatballs in a slow cooker .
Expert: Arkhipova Julia
