Every time you microwave your baked goods, they start to harden and become inedible? Don't be upset.
The whole point is that heating this kind of food must be done in a strictly defined way.
Chef and fourth-class baker Yulia Arkhipova spoke about the nuances you need to pay attention to when reheating baked goods.
According to the expert, it is worth paying attention to specific aspects.
Take note
As Arkhipova explained, when food is heated, moisture evaporates from it in any case.
To prevent this process, you need to place a glass of water in the microwave next to the pie.
This way the dish will stop drying out and will retain its consistency unchanged.
Use these tips and you'll never have to throw a suddenly dried-out pie in the trash again.
Earlier we talked about which delicious drink invigorates better than coffee – it’s easy to prepare.
Expert: Arkhipova Julia
