What could be easier than making dumplings from the freezer?
This dish is considered one of the simplest, but there are some peculiarities here too.
Therefore, it is worth figuring out how to properly cook dumplings from the freezer so that they definitely do not fall apart.
Which dumplings to choose
Before you start cooking, you need to choose the right product. Optimal dumplings should have a dense texture and be well frozen, without signs of damage or defrosting.
When to add to boiling water
It is important not to rush the process of cooking dumplings. They should be added to boiling water in portions and cooked over medium heat. Too intense boiling can destroy the structure, and too slow boiling can lead to their disintegration.
Correct water ratio
Controlling the ratio of water to the amount of dumplings in the pot is important. The dumplings should float freely without overloading the pot. This will ensure even cooking and prevent them from sticking together.
The saucepan should be large.
To prevent sticking and to ensure there is enough space for cooking, it is recommended to use a large pot. This will also help maintain a stable water temperature.
Stir constantly
Throughout the entire cooking process, the dumplings must be constantly stirred and their condition monitored.
It's not difficult to do, but regularity is key. If you just throw them in the water, the dumplings will just stick to the bottom of the pan.
Previously, they gave advice on how to bake pies so that they don’t burn .
