Sometimes it happens that you need to make dough, but you don’t have any yeast on hand.
There is no need to be upset about this, as there is a way to make yeast yourself.
Chef, fourth-class baker, and culinary expert Yulia Arkhipova spoke about how exactly yeast can be prepared.
According to the expert, you will need to arm yourself with simple ingredients.
Take note
To begin, dilute 1 glass of flour with 1 glass of warm water, then leave the mixture for 5-6 hours.
After the specified time, you will need to add 1 glass of warm beer and 1 tablespoon of granulated sugar to the preparation. The ingredients must be thoroughly mixed together.
Next, the mixture will need to be moved to a warm place for two hours and the resulting mass will then be added to the dough.
According to Yulia Arkhipova, this trick will provide you with fluffy and airy dough.
Earlier we talked about what you shouldn’t add to a barbecue marinade.
Expert: Arkhipova Julia
