Fried pies always delight with their taste and aroma.
However, to create a truly delicious treat, it is important to prepare the dough correctly.
Therefore, it is worth figuring out how to make the most delicious dough for pies using margarine.
What you need for cooking
The first step to creating the perfect dough is choosing the right ingredients.
This will require flour, water, salt and quality margarine with low water content. Of course, special attention should be paid to the quality of the products.
Preparing the dough
Melted margarine should be cooled to room temperature. Then in a large bowl mix flour and salt, add melted margarine and gradually pour in water, mixing the dough until smooth.
You should not rush when preparing the dough, as this may negatively affect the taste of the dish.
How to work with dough
The finished dough is divided into small balls and each is rolled out on a flat surface until thin circular flat cakes are obtained, which will be the shell for the filling. Of course, a little skill is important, but there is nothing complicated about it and everyone should be able to easily handle the dough preparation.
How to arrange the filling
The filling for the pies should be selected depending on your own preferences. The filling should definitely be placed in the very center.
Care should be taken when closing the edges. Even when they are closed, it is better to double-check everything.
Frying technique
The oil in the frying pan is heated to medium temperature. The pies are fried until golden brown on both sides.
There are no recommendations for frying time, as this is affected by the type of pan, the power of the oven, the amount of oil and other parameters.
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