Espresso is not just a drink, it is a real art.
No one will refuse a cup of aromatic, rich and invigorating espresso.
But how do you achieve the perfect taste and texture?
Let's reveal some of the secrets to making the perfect espresso. Get ready to dive into the world of coffee expertise and learn how to create a truly great drink in your own kitchen.
Quality of grains
The key to making the perfect espresso is the quality of the coffee beans. Look for high-quality, freshly roasted beans.
Pay attention to the country of origin and choose beans from regions known for their high-quality coffee varieties.
Ground coffee
To make espresso, you need to use freshly ground coffee. Buy a coffee grinder and grind the beans only immediately before making the drink.
Use a medium grind to achieve the perfect balance between flavor and extraction.
Proportions and dosage
Determine your preference for the strength and flavor of your espresso and adjust the proportions accordingly.
It is generally recommended to use 18-20 grams of coffee per double espresso (about 30 ml). Experiment with the dosage to find the ideal balance of flavor and body.
Water temperature
The optimal water temperature for making espresso is around 90-95 degrees Celsius.
At lower temperatures you will not get the full flavor, and at higher temperatures you may over-roast the coffee. Check the temperature of your coffee or espresso machine and adjust it accordingly.
Extraction pressure and time
The key element in the process of making espresso is the pressure and time of extraction. The optimal pressure for espresso is about 9 bar. Extraction should be carried out for 25-30 seconds.
If the process takes less time, the espresso may turn out weak and watery, and if the extraction is longer, it will turn out bitter and over-roasted.
Preheating
Before making espresso, preheat your coffee or espresso machine. This will help maintain the optimal temperature and ensure even extraction.
Cleanliness and maintenance of equipment
To maintain the quality of your espresso and extend the life of your equipment, clean your coffee or espresso machine regularly.
Remove coffee oil deposits and sediment using special detergents. This will help maintain the purity of taste and avoid unpleasant aftertastes in espresso.
