The overall impression of the meal depends on the quality and taste of the broth.
Let's look at the secrets of making the perfect broth so that you can easily cope with its preparation.
Selection of ingredients
You need to be careful when choosing ingredients. For meat broth, it is better to use bones with meat, such as beef or chicken.
Carrots, onions, celery, parsley and other vegetables are suitable for vegetable broth. It is important to choose fresh and high-quality products to get the best result.
Preparing the ingredients
Before making the broth, you need to properly prepare the ingredients. The meat and bones need to be washed, excess fat removed and processed according to the recipe.
Vegetables should be washed thoroughly and cut into large pieces. Thanks to this cutting, they will give maximum taste and aroma to the broth.
Proper cooking
It is necessary to cook the broth correctly. It is important to monitor the temperature - it should not boil, but simmer.
This will allow all the ingredients to give their maximum flavor. It is also recommended to remove the foam that forms on the surface during the cooking of the broth.
Cooking time
The perfect broth takes time. The longer it simmers, the richer its flavor will be.
Typically, meat broth is cooked for 2 to 4 hours, and vegetable broth for about 1-2 hours. It is important to check the readiness by taste. The broth should be aromatic and rich.
Use spices
To give the broth additional flavor and aroma, you can add various seasonings and spices to it.
Bay leaf, peppercorns, cloves, cinnamon – all this will help to create a unique culinary masterpiece. However, do not overdo it with seasonings, so as not to interrupt the natural taste of the ingredients.
After cooking, the broth needs to be cooled and allowed to settle to easily remove excess fat and sediment.
Then you can pour it into portions and freeze it for later use. You can store the broth in the refrigerator for up to 3-4 days. In the freezer, it will last for up to several months!
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