Chicken soup is a real warmth for the soul and body, especially on cold winter days.
The first method is a classic recipe with the addition of vegetables and spices. It is suitable for those who prefer simple and affordable ingredients.
The second method is an exotic option using various spices and sauces, says Yulia Arkhipova .
It will give your chicken soup a unique aroma and taste. Regardless of the cooking method you choose, you can be sure that you will get a real culinary masterpiece in every bowl of this amazing dish. Let's get started!
Why Chicken Soup is the Perfect Choice for a Delicious Lunch or Dinner
Chicken soup is a great dish that is not only tasty but also healthy. It is an ideal choice for lunch or dinner, especially if you want to cook something tender and light. Chicken contains a lot of protein, which is necessary for the growth and restoration of body tissues.
The rich aroma of chicken soup creates a pleasant atmosphere and stimulates appetite. Moreover, this soup can be easily prepared even by a novice cook, thanks to its simple recipe.
In the following sections of the article, we will take a detailed look at the steps to prepare this tender chicken soup and share useful tips for getting the best results.
Ingredients and preparation of broth
The ingredients and preparation of the broth are important components in creating a creamy chicken soup.
To prepare a tasty and aromatic broth, you need to choose high-quality ingredients, such as fresh chicken breast or leg meat, vegetables (carrots, onions, celery), spices (bay leaf, garlic), salt and pepper.
The process of making broth begins with meticulous preparation of the ingredients: the meat is thoroughly washed to remove any impurities, and the vegetables are peeled and cut into large pieces. Then all the ingredients are placed in a large pot of cold water.
It is important to remember that to get a nutritious and flavorful broth, you need to bring it to a boil, after which the heat is reduced to a minimum. Due to long stewing at low heat, all the useful substances from the meat and vegetables pass into the liquid.
During the process of preparing the broth, regularly remove the foam that forms on the surface. This will help to get a clean and clear soup without unwanted impurities.
Cooking chicken meat
Cooking chicken for a creamy chicken soup requires certain techniques to keep it tender and juicy. First, choose fresh, high-quality meat - this will ensure a tastier result.
Before preparing the soup, it is recommended to process the chicken meat. One of the techniques is marinating.
You can prepare a marinade of olive oil, lemon juice, garlic and various spices to taste, and marinate the chicken pieces in this mixture for several hours or even overnight.
The marinade will help the aromatic ingredients penetrate into the pulp, making it more juicy and attractive.
Another technique is frying. Before adding chicken to the soup, you can fry it in a pan until golden brown. This will add additional flavor and texture to the dish.
When adding chicken to soup, watch the cooking temperature. Overcooked meat can become tough and lose its tenderness. Cooking chicken over medium heat will help keep it juicy and tender.
Don't forget that proper portioning is also important.
Additives and seasonings
Additives and seasonings play an important role in creating the special taste and aroma of chicken soup. One of the most popular ways to add rich flavor is to add fresh herbs such as parsley, dill or basil. These greens give the soup a fresh and aromatic touch.
Some other spices and seasonings can also be used to enhance the flavor of the soup. For example, you can add some garlic or onion for a richer, spicier flavor. Seasonings such as black pepper, turmeric, or ginger can be used to add a little piquancy.
For those who prefer a more spicy and rich flavor, you can add a little soy sauce or signature chicken soup dressing. They will give the soup a deep and complex flavor.
Don't forget about the possibility of using different vegetables and legumes to enrich the soup. Carrots, peas or potatoes are excellent choices to give the soup a richer and more complete taste.
It is important to remember that additives and seasonings should be used wisely so as not to interrupt the tenderness and natural taste of chicken soup.
Serving and table advice
How to decorate a dish and serve it to your guests so they enjoy every spoonful
Presentation and serving of the dish are of great importance, because they can make ordinary chicken soup truly attractive and appetizing for guests. Here are some tips on how to present the dish and offer it so that every spoonful is a delight.
1. Prepare beautiful dishes: choose a suitable plate or deep bowl to serve the soup. The colors coming from them should emphasize the brightness of the ingredients.
2. Garnish the dish: add fresh herbs or spices to the surface of the soup before serving. This will add extra flavor and aesthetic pleasure to the meal.
3. Distribute the ingredients correctly: distribute the chicken pieces, vegetables and other additives evenly over the entire surface of the soup. This will allow each spoon to contain all the necessary components.
4. Make an interesting addition: Offer crusty bread or freshly baked pies to accompany your soup. This will add variety and texture to your meal.
5. Offer sauces or condiments: Serve soup alongside special sauces or condiments, such as lemon juice, Tabasco, or soy sauce.
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Expert: Arkhipova Julia
