This dessert has long been popular in the culinary world. It is a combination of sweet pastry mass and chopped nuts, wrapped in the form of a sausage.
This delicious and aromatic dessert will appeal to both children and adults.
If you want to learn how to prepare this unusual dessert for your loved ones or guests, then this article is for you, says Yulia Arkhipova .
Ingredients for making sweet sausage
To prepare a delicious and aromatic sweet sausage, you will need the following ingredients:
- Pork or beef - 1 kg
- Pork fat - 300 g
- Sugar - 100 g
- Ground pepper - 3 teaspoons
- Ginger root - 1 piece (2 cm)
- Cardamom - 5 pieces
- Coriander (seeds) - 1 tablespoon
- Salt - to taste
The meat must be cut into small pieces and put through a meat grinder, the fat must also be cut.
Grind ginger and coriander in a mortar or place in a blender. Then mix all ingredients, adding sugar, ground pepper and salt.
After all the ingredients are well mixed, roll the sausage in the casing and leave it for a while to dry. The finished sweet sausage can be used to prepare various dishes or packed for storage.
Remember to control the amount of spices you add to get exactly the taste that your guests will enjoy.
Preparing meat and spices for sweet sausage
Making delicious sweet sausage starts with proper meat preparation and using the right spices. To do this, you need to choose fresh pork or beef that does not contain bones, tendons or fatty impurities.
Before you start working with the meat, you need to thoroughly clean it from any remaining skin and fur. After that, the meat is cut into pieces 2-3 centimeters in size and placed in a container for further processing.
Next, add spices. To make sweet sausage, you can use a universal mixture of pepper, salt, coriander and paprika. You can also add a small amount of cardamom, cloves or ginger for a brighter aroma.
After the spices have been added, the meat is mixed by hand until the spices are completely distributed throughout the entire volume. Then the resulting mass is placed in a marlin or other sausage form and left for several hours in a cool place to saturate the taste.
Proper preparation of meat and spices is the main secret of making delicious sweet sausage. Following these recommendations, you will get a real culinary masterpiece that will delight your family and guests.
The process of making sweet sausage
To prepare sweet sausage, you will need fresh walnut leaf, dried fruits and berries, and sugar syrup. The main ingredient is pork or beef.
First, you need to cut the meat into pieces and grind it in a meat grinder. Then add the nut leaf, fruits and berries, after grinding them in a blender. Add sugar syrup to taste.
Now you need to thoroughly mix all the ingredients until you get a homogeneous mass. Place the resulting mixture in the sausage casing.
The sausage needs to be pricked with a wooden skewer all over the surface – this will help it keep its shape during baking. Bake the sweet sausage in an oven preheated to 170-180 degrees for about 30 minutes.
The finished sweet sausage can be served as a separate dish or used to decorate desserts. Enjoy your meal!
Tips for storing and serving sweet sausage
Sweet sausage is a tasty and popular dish that can be served at any table. However, to preserve its taste and freshness, you need to know a few tips.
Before you prepare sweet sausage, you should choose the right packaging for storage. It is best to use vacuum bags or airtight containers made of glass or plastic.
Store sweet sausage in a cool place. Never leave it in direct sunlight or near heat sources. The best storage temperature is from 0 to +5 degrees Celsius.
When serving sweet sausage, be sure to take into account the peculiarities of this dish. It has a rather dense consistency, so it is recommended to cut it into pieces or slices before serving. It can also be a good idea to combine it with other products, such as cheeses, fruits or vegetables.
Regardless of how you serve the sweet sausage, remember that it should be warm. Therefore, before serving, you can warm it up a little in the oven or in a frying pan.
Sweet Sausage Recipe Variations: Add-Ins and Alternative Cooking Methods
Sweet sausage is an unusual but very tasty dish that can be made from a variety of ingredients. The main ingredients are usually liver and pork or beef, as well as spices, sugar and other additives.
One of the easiest ways to cook sweet sausage is to bake it in the oven. To do this, you need to cut the meat and liver into cubes, mix with spices and sugar, then put it on a baking sheet and bake in the oven until done.
If you want to experiment with flavors, you can use various additives. For example, to give a brighter aroma, you can add coriander or cardamom. For a spicier taste, you can use garlic or chili pepper.
There is also an alternative way to cook sweet sausage - steamed. For this, special steam smoking molds are needed. The meat and liver are cut into thin slices and placed in molds with spices and sugar. Then the molds are steamed until ready.
There are many variations of sweet sausage recipes, and everyone can choose their favorite flavor and cooking method. The main thing is to be creative and experiment!
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Expert: Arkhipova Julia
