Shortcrust pastry is the basis for many dishes, including cookies and snacks.
Of course, many people buy it in the store, but it is best to make it yourself.
The expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova , will tell you how to make shortcrust pastry.
Ingredients
To prepare the dough you will need the following:
- flour – 250 gr.,
- butter – 130 gr.,
- powdered sugar – 50 gr.,
- egg yolks – 2 pieces,
- water – 2 tbsp,
- salt – 2 pinches.
Your actions
Let's get started:
1. Place sifted flour, salt and powdered sugar into a container.
2. Add chopped cold butter there. Mix it with flour mixture using your hands. It should form crumbs.
3. Place the egg yolks in another bowl. Beat them well, then place them in the container with flour.
4. Pour in cold water and then stir until smooth.
5. Form a ball from the dough, then cover it with film and then put it in the refrigerator for half an hour.
6. The dough is ready! Now you can start creating baked goods!
Previously, we talked about how to combat late-night snacking .
Expert: Arkhipova Julia
