The main summer dish is traditionally considered to be meat shashlik fried on the grill.
However, few lovers of this snack know that it can be made even tastier and more satisfying.
Culinary expert and chef Yulia Arkhipova told us how to turn meat shashlik into a real delicacy.
According to the expert, you only need to use one very simple trick related to dark beer.
Note to housewives
According to Arkhipova, shashlik will be much tastier if marinated in a special way.
For these purposes, you need to prepare the marinade as follows: you will need to mix dark beer with soy sauce, salt and pepper to taste.
If you don't have dark beer on hand, a light version of this drink will do.
Use the given recommendations, and the meat shashlik will reveal its taste qualities to you from a completely unexpected side.
Earlier we talked about how to turn a summer soup called okroshka into a real delicacy.
Expert: Arkhipova Julia
