Many people rave about mustard because it adds a spicy and piquant flavor to dishes.
It is not necessary to buy mustard in the store - it is best to make it at home.
The secret of making homemade mustard will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking , Yulia Arkhipova .
Ingredients
To prepare mustard you need to prepare the following:
- 6 tablespoons mustard powder,
- 1 teaspoon granulated sugar,
- 0.5 teaspoons of salt,
- 150 ml of water,
- 0.5 tbsp apple cider vinegar.
Your actions
Let's get started:
1. Place the powder in a jar, pour hot water over it and mix thoroughly. A thick consistency should appear. Then screw on the lid and place the jar in a warm place for 10 hours.
2. Put sugar, salt and vinegar into the container with mustard. Mix again.
3. Place the jar in a cool place for 3-4 hours.
4. The mustard is ready! Now you can serve it with meat or use it on a hot dog.
Bon appetit!
Earlier we talked about making a milk smoothie with cardamom and dried fruits.
Expert: Arkhipova Julia
