This is the question young housewives ask search engines.
Therefore, making mayonnaise yourself should become the norm, because it is one of the main ingredients of many dishes.
Among them: Olivier with chicken, herring under a fur coat, meat in French. It is difficult to imagine many modern dishes without mayonnaise, says Yulia Arkhipova .
The digestibility of many dishes depends on the right sauces. They can give dishes various flavors and aromas.
There are a huge number of different sauces, dressings and marinades. Unlike them, mayonnaise is used and served for both cold and hot dishes.
Ingredients:
- 400 grams of vegetable oil.
- 3 raw yolks;
- 30 grams of prepared mustard;
- 70 grams of vinegar (3%) or lemon juice; salt, sugar - to taste.
How to make homemade mayonnaise
Grind the yolks with mustard and salt using a blender or mixer.
Add vegetable oil in small portions while stirring continuously.
Important addition: before preparing the mayonnaise, cool the butter thoroughly (you can even put it in the freezer for 1 hour).
Add oil drop by drop at the beginning of whipping.
This method of preparation will never fail, the mayonnaise will quickly "set". When the mass becomes thick, you can add vinegar, sugar and mix everything thoroughly.
Mayonnaise with sour cream
Ingredients:
- 250 grams of mayonnaise; a glass of sour cream; ground pepper; salt and sugar to taste.
Preparation
Prepare mayonnaise as described in the previous recipe, mix with sour cream. Add salt, sugar, pepper to taste. Caloric content: 491, 60 kcal per 100 grams of product.
Mayonnaise sauce contains perishable products, so it should be consumed within a short period of time (from several days to 1 week).
In order to increase the shelf life, mayonnaise producers use preservatives.
In this case, this product can no longer be classified as “Healthy Food”.
Mayonnaise, the recipe of which can be safely consumed by children and adults, can be easily and deliciously prepared at home, classifying it in the category "Healthy food".
Previously, we talked about what foods you should not eat in the evening to ensure sound sleep .
Expert: Arkhipova Julia
