Rice can be truly delicious if cooked properly.
And if you think that crumbly rice is only found in restaurants, we will tell you how to make it the same way at home.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to share her culinary tricks with you.
How to cook fluffy rice
Rice contains starch, so if the cooking technology is not followed, it either becomes sticky or remains hard.
So you just need to cook it right to get a delicious dish, like in a restaurant.
To do this you will need:
- 200 grams of rice;
- 0.5 teaspoon salt;
- 2 tablespoons olive or coconut oil.
Before cooking, rice should be thoroughly rinsed several times until the water becomes clear.
Next, we throw the cereal into a sieve to drain the water, and put the rice in the frying pan.
Fry each grain of rice for 2-3 minutes with two tablespoons of oil.
Fill with water in a ratio of 2:1, put on high heat and wait until almost all the water is absorbed.
After this, all that remains is to boil the cereal for 15-20 minutes until ready.
Previously, we wrote about how to cook old meat so that it melts in your mouth.
Expert: Arkhipova Julia
