Pancakes always taste better when they are made fluffy and airy.
As a rule, soda is a great help in such cases. But what to do if you don’t have it at hand?
Chef and fourth-class baker Yulia Arkhipova told how to make fluffy pancakes without soda.
According to the expert, a life hack from experienced chefs who specialize in creating restaurant dishes will easily help out in this process.
This is worth remembering.
Prepare the pancakes in a special way, starting with kneading the dough.
First, separate the whites from the yolks and beat them until soft peaks form. At this point, you can add sugar and vanilla.
Then beat the resulting mass again until stiff peaks form. Mix it with the pre-beaten egg whites using gentle movements.
This way you can easily saturate the dough with air bubbles, which will make it incredibly tasty and airy.
Earlier we talked about how to cook potato pancakes with chicken .
Expert: Arkhipova Julia
